With owner Todd Anderson at Bin 54 Restaurant – Tuesday, October 9th. 7:00 pm. Really? Bin 54 and Todd Anderson? This will fill up before you can blink… here’s the details. After years of our lavish praise, and brisk sales, of these wines, I’m guessing they need little further introduction. Year-in and year-out they are impressive for their power, complexity, and age-worthiness.
Here we have a rare opportunity to enjoy the range of their wines, with a menu at one of the area’s top restaurants, hosted by the charismatic owner Todd Anderson. And we’ve just secured up a special library wine from their vaults, poured from magnum, to demonstrate the amazing aging potential of these wines. A limited number of those will be available to order at the dinner.
$125 per person, plus tax and gratuity.
Foie Gras Mousse, Black Truffle, Onion Marmalade Gougeres
2010 Prologue Chardonnay
Aquavit Cured Salmon, Seafood Salad, Keta, Pumpernickel Cream Cheese Square
2009 Napa Chardonnay – 91 pts Wine Advocate
2008 Napa Pinot Noir
Grilled Quail with Maple Cornmeal Griddle Cakes, Bacon, Glazed Baby Turnips, Cranberry Gastrique
2009 Prologue Cabernet
Dry Aged Filet, Duxelle, Sauce au Poix, Cippolini Onions, Potatoes Dauphinoise
2008 Right Bank (92 pts Wine Advocate)
2009 Reserve Cabernet (91-94+ pts Wine Advocate)
Cheese, Sour Cherry Chutney, Pistachio Macaroons
1999 Reserve Cabernet from Magnum (Library Release!)
Anderson's Conn Valley Vineyards Wine Dinner with owner Todd Anderson at Bin 54 Restaurant – Tuesday, October 9th. 7:00 pm. $125 per person (plus plus).