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93 points Tasting Panel “It shows more richness and offers deeper flavors than most Sauvignons from the region priced under $20, but still shows excellent intensity of aroma and flavor, with lots of linear energy to complement the wine’s ... Read More
According to local archives, the Gonnet family has been settled in Bédarrides since 1600. Beda – where? It’s the town about 1 mile east of Chateauneuf du Pape. Ok. Got it. Well, after centuries of growing grapes, the family, namely... Read More
Ok… it might be cheesy or shameless marketing, but I love the label! “For the wild and thirsty ones” indeed! But make no mistake, this is not some commercially-produced cash grab. Heidi Schock is one of the most well-respected wine... Read More
A harmonious sparkling rose’ made of the Lambrusco varieties of Sorbara and Grasparossa, grown on clay-rich soils. The grapes are harvested in the first ten days in September. Long Charmat method. Of a fragrant and long lasting bouquet, recalli... Read More
A blend of 60% Merlot with 40% Tannat from 40 year old vines aged for 18 months in oak barrels. I was stunned by this wine. I’ve had plenty of exciting Gascon whites but this red shines a light on just how superb the top red wines of the region... Read More
Based on Pinot Noir, a lively and delicate sparkling wine. Fine bubbles. Limestone. Traditional method: manual harvest, pneumatic pressing, fermentation in bottle, monthly disgorging. Serve between 5° and 8°. Keeps for 5 years. Food/wine pair... Read More