This grower, based in Verzenay, has created a deliciously crisp, red-fruit and orange-zest flavored rosé Champagne. With a high proportion of Pinot Noir in the blend, the wine is textured with a low dosage and great freshness at the end. Drink... Read More
What separates Sant’Antonio’s Amarone from the pack, apart from the insanely good price of course? Well, Sant’Antonio’s Amarone grapes are usually picked in the first couple of weeks of September, two weeks earlier than most. ... Read More
Paolo De Marchi remains one of the most forward-thinking producers in Italy. His 100% Sangiovese Cepparello was a ground -breaking wine in the 1980s, when Sangiovese was four-letter word and international varieties were all the rage. Over the years, ... Read More