Billecart-Salmon’s 2012 Nicolas François marks the first release since 2008 and stands as another success. The fundamentals remain unchanged: settling and fermentation at low temperatures, a small proportion vinified in oak barrels and p... Read More

100% Aglianico from Taurasi in Campania, southern Italy, just east of Naples. Pulled from clay and limestone soils at about 1,000 ft elevation. Fermented in stainless tanks then aged 6 months in 2nd-use oak barrique. Full bodied, with firm, structure... Read More

We are seeing more Nerello Mascalese from central Sicily, and as expected, the grape performs very differently than it does on its native Etna. One of the most successful away-from-home interpretations comes from Feudo Montoni. The 2021 Sicilia Nerel... Read More

The bright rosé 2024 Rosado is young and fruit-driven, with freshness despite being from the third dry and warm vintage in a row when they got very low yields. It's pure Garnacha from free-run juice with 12.5% alcohol, with notes of roses ... Read More