No 2018 was produced, so after the 2017 I tasted last year, we jumped to the 2019 Viña Ardanza Reserva, produced with a blend of 80% Tempranillo and 20% Garnacha. It fermented destemmed in stainless steel and aged in American oak barrels, 36 m... Read More

Some of you might remember Xisto Ilimitado Tinto, a smash hit for us last year (don’t worry I have more of that coming too). But in case you’re not familiar, here’s a little back story on Luis Seabra and his unique expressions of th... Read More

94 points The Wine Independent The 2016 M.A. Monticelli Bussia Barolo Riserva is pale ruby-purple in color. It wafts provocatively from the glass with perfumed notions of violets, black cherries, and black raspberries, with suggestions of tar, crushe... Read More

The 2021 Cabernet Sauvignon Knights Valley is the second vintage of Anakota's second-label Cabernet, meant for drinking in the near term rather than the cellaring required for the Helena Dakota and Helena Montana. I may make more in the future wh... Read More

Jasmin is a traditionalist. He uses no new oak, and does no extended maceration, everything done by hand—including punch-downs by foot. His wines are known for their balance, finesse, and floral lift, rather than power or extraction. “La ... Read More

Offering sleekly layered raspberry flavors accented with dried sage and smoked black pepper tones, this vibrant and zesty red builds richness and tension toward medium-grained tannins. Drink now through 2032. 3,040 cases made.”