Organic / Biodynamic

Luminous straw-green. Honey, white flowers, crushed rocks and lemon oil all come alive in this nicely chiseled, creamy yet vibrant Prosecco. Showcases gorgeous balance and plenty of early appeal, but also offers plenty of richness... Read More

Yes, that Alvaro Palacios, who found fame, and fortune, in the 1990s as one of the pioneers in Priorat. His famed l’Ermita sells for more than $1,200 per bottle! Yes, $1,200 per bottle! His other wines sell for $300, $100,... Read More

There are a substantial 4,500 cases of the 2021 AE Cabernet Sauvignon, all sourced from just south of the town of Yountville. As a result, it captures some of the gently herbal notes common in this slightly cooler part of Napa... Read More

Bright aromas introduce our foundational white wine, which leads with white flowers and the playfulness of Albariño. The palate unfolds with kaffir lime and white peach—hinting at 15% of Viognier in the blend that... Read More

“Raspberry, lavender, and bergamot effuse from this vareitally true expression of Mencia. As is classic with our viticultrual approach of picking early, this wine is lighter bodied yet maintains silky texture and distinctive... Read More

“Aromatics of our 2021 Tinto lead with notes of cinnamon and baked cherry, revealing an emphasis of Grenache and Tempranillo in the blend. This wine shows depth and concentration while being light on its feet with lower... Read More

“From a top site located in the Horse Heaven Hills, the 2018 Champoux Vineyard checks in as 58% Merlot. 31% Cabernet Sauvignon, and 11% Cabernet Franc that spent 22 months in 35% new French oak. A beautiful bouquet of red... Read More

Until this wine in the 2017 vintage, I could count on one finger the number of Italian Chardonnays I had offered in my 17 years in business. Now, 18+ years in, that number has risen to two.

And a whopping one more that I have... Read More

Brilliant ruby red in colour; the nose opens with fruity and floral notes of cherry and red fruit; on the palate it is lively and balanced with a pleasant and fresh fruity finish.

The 2023 Trebbiano Spoletino Spoleto opens with a tropical air of citrus and florals. This washes across the palate with ripe orchard fruits and sweet spice, taking on a sour citrus concentration toward the close. It finishes... Read More

The Candela family has been making wine at their estate in Yecla since 1925. The region is so arid and lacking in water, that even the evil phylloxera louse can't survive there! The grapes are farmed organically because, as... Read More

The 2022 Shiraz Puritan is a rare example of a stylish preservative-free Shiraz. It is bursting with youthful fruit pastille aromas topped by cranberry and a dusting of spice. Fleshy, vibrant flavors follow with youthful appeal... Read More

Patience was a requirement for the cool 2021 harvest with the Cabernet being picked 3 weeks later than average. The cool conditions create unique Cabernet Sauvignon with great acidity and freshness, not regular descriptions of... Read More

Complex aromas and flavors of bright red fruits, spices, and a savory note that is not typical of this bottling, the 2020 SYV Grenache excels from this hotter than normal vintage. Plush and round on the palate, with fine tannins... Read More

The 2021 Syrah Purisima Mountain Vineyard is a potent, dense wine. Black cherry, plum, menthol, licorice, black olive and spice are all amplified in this potent, heady wine. There's a touch of new wood here, nicely integrated... Read More

The small family run Bele Casel winery is located in the Asolo zone of Veneto. This hilly region surrounding the town of Asolo Prosecco was recognized with DOCG status in 2009, and was formerly known as Colli Asolani until 2014,... Read More

Produced from a small 1.12 hectare parcel that's located high on the hillside, right below where the castle used to sit. The oldest vines here were planted as far back as 1930 in rocky limestone soils and today they are farmed... Read More

The blending of the grapes is handed down along generations. This rosé unveils an elegant bouquet of red fruits and citrus, which dance on your palate with the persistent mousse. Have with sushi or friends.... Read More

The color is a yellow of medium intensity. Fragrant with aromas of ripe fruits like pear, peach, apricot, citrus peel and notes of roses and orange blossom. The juicy, sweet tannins & good natural acidity give a particular freshness,... Read More

Bodegas Breca Garnacha del Fuego 2022

Buy a Case Just $12.99
Buy Six $13.99
Sale $14.99

92 pts Jeb Dunnuck

This baby is produced by famed importer Jorge Ordonez’s winery located in the Calatayud region of northeastern Spain.... Read More

"Pale pink to the eye, this wine has a bouquet of pineapple and passion fruit. It lights up the palate with clementine, nectarine and rose-petal flavors that evaporate into a vivid finish."

All estate fruit from the Rayner Vineyard (Blewitt Springs, McLaren Vale) that range from 30-70 year old vines. The soil here is generally deep, with sandy composition and some ironstone rocks.
Handpicked with wild yeast fermentation... Read More

Boniperti is one of the rising star producers in Alto Piemonte. They’re very small, farming just 4.5 hectares of vineyards in Colline Novaresi and Fara. I love these wines for their elegance, balance and immediate appeal.... Read More

The 2022 Vespolina Favolalunga is dark, fleshy and seductive. Juicy dark cherry, rose petal, spice and licorice are all amplified. This succulent Vespolina captures all the intensity of the year and its low yields as the vineyard... Read More

The colour is light golden yellow, of good intensity. The record is brilliant, limpid, transparent. The wine has youth. The nose is frank, pleasant, of good intensity. We perceive a dominant of racy scents, citrus, lemon as well... Read More

A tight, fine pinot with aromas of cloves, licorice, dark cherries, lemons and grilled herbs. Medium-bodied with tight tannins. Spicy and savory with a precise, lengthy finish. From organically grown grapes.

This Grenache showcases a deep ruby color with a hint of purple. It entices with aromas of roses, black cherry, orange peel, and spice. On the palate, it is vibrant and bright, with dry tannins that add structure to the wine.... Read More

A mult-vintage blend of mostly Grenache with Syrah, Carignan, and Gamay that remains incredibly fresh with blood orange and red currant fruits. It's zesty and long through with delicate hints of spice and pepper. Only 92 cases... Read More

A blend of two Syrah clones, Alban 1 and Alban 470, grown at 500 feet above sea level. Wild yeast fermentation, using 20% whole cluster, providing glorious texture to this wine. The wine is aged for 10 months in neutral French... Read More

75% Barbera / 25% Merlot, vinified in stainless steel. This Canavese Rosso reveals a lively, ruby-red hue with vinous aromas that tickle the nose and recall cherries in all forms, including a whiff of freshly-cut cherry wood.... Read More

Based on Erbaluce, the variety from which this wine takes its name in dialect, this wine is irresistibly fresh and drinkable. It is crisp and mouth watering with a textured, minerally mouthfeel. -Giannoni Selections... Read More

The young Giacomo Bartolommei, still only in his 20s, runs the beautiful Caprili estate today. He farms 21 hectares that his grandfather Alberto purchased back in the early 1960s, and he still uses fruit from his grandfather’s... Read More

Sourced from our own vineyards, Cuvée Alexandre wines express our dedication to quality and the expressions of the Terroir of Lapostolle.

Nose: Complex, with red and black fruit such as maqui berry and spices such as red... Read More

The Roman fundus (estate) of Mignane, at the base ofVengore’s gentle slopes, is the beginning and the end of the valley, where everything starts and where everything comes together. 100% Nebbiolo from a 0.5ha parcel of old... Read More

A racy version, this boasts black cherry, blueberry, violet and iron flavors. A firm line of tannins works in concert with the acidity, while flashes of Mediterranean scrub peek through. Mouthwatering finish. Sangiovese and Merlot.... Read More

Before he was awarded multiple Winemaker of the Year awards, Raul Perez was a young winemaker working for his family’s winery, Castro Ventosa. Founded in 1752, the winery is the largest owner of vineyards in Bierzo, a small... Read More

Catalpa is the quintessential Cabernet for all fans of the grape, and it is the year round wine you’re looking for. Meaning you can have it with standing rib-roast in the winter, leg of lamb in the spring, and grilled ribeye... Read More

The Atamisque wines have been favorites of mine for years. When I first visited the property over nine years ago the winery was still under construction, but even then I was struck by the incredible quality of the wines being... Read More

A fragrant nose full of vivid strawberries and sweet cherries. Tight and lightly chewy on the palate with plenty of fruit. Juicy, balanced and quite drinkable.”

Very attractive Amalfi lemon and lemon tart aromas plus just a hint of exotic fruit are wrapped around the elegant structure of this excellent, medium- to full-bodied Montagny. Builds to an expressive and beautifully balanced... Read More

Okay, so here's the setup... the wine was judged in a wine competition, the Decanter World Wine Awards, where the judges consist of top sommeliers and wine critics, including a slew of Masters of Wine and Master Sommeliers.... Read More

Deep pomegranate red in color, clear and bright. The aroma of black fruits such as blackberry and black currant is accompanied by elegant vanilla notes, spicy aromas, and smoky notes thanks to aging in oak barrels. The rich and... Read More

A blend of Syrah, Carignan, Grenache noir and Mourvèdre.
The soils on this rugged mountain ridge are a mix of sand and clay on top of black schist. Schist(es) terroir for French vineyards can be found in pockets of Languedoc... Read More

100% Grenache from 50 year-old vines from the Ventoux region of France. The Ventoux region is quite massive, with a deluge of mediocre bulk wines. But, there are parts that possess incredible terroir. In the northern section of... Read More

100% Merlot. Dark cherries, plums and fragrant herbs waft from the glass, followed by a packed mouthful of blackberry, currant and cassis flavors. Fronsac’s cool limestone soils and proximity to the Dordogne River ensure... Read More

A dense garnet robe reveals a precise nose, peppered with aromas of licorice and blackcurrant bud. On the palate, these same notes unfold with suppleness and roundness, enriched with blackberries.

Artemia is the top cuvée of Chateau Pesquié. It is an attempt to show the amazing potential of the Ventoux terroir through two single vineyards, one of grenache and one of syrah. This wine shows in the same time... Read More

Mulled strawberries, kirsch liqueur, baking spices, and assorted Provençal herbs all define the 2021 Ventoux Silica. Medium-bodied, with a supple, layered, elegant mouthfeel, ripe tannins, and outstanding length, it’s... Read More

The Kerbuccio has risen, morphed from its previous form into a new creation. Deeper, darker more intense and powerful. It's back!

Sounds like some sort of crazy Japanese graphic novel! This gem from the famed Jean Marc Lafage... Read More

100 points Kerin O'Keefe
Boasting great depth and extreme elegance, the drop-dead gorgeous Ciacci Piccolomini Pianrosso delivers crushed raspberry, succulent Morello cherry, star anise and crushed mint flavors while aromas... Read More

“Bright, rich ruby red. Spicy nose of precious wood and Mediterranean herbs, with rich dark berryish fruit, a hint of vanilla sugar, reminiscent of sage, black tea and blackberries. Polished and rich on the palate, with... Read More

This multifaceted wine is suited to day to day drinking, easily matched with all foods, full bodied thanks to the blend of the grapes used. The Sangiovese Grosso into this IGT comes from the youngest plots close to the vineyards... Read More

A blend of 85% Grasparossa and 15% Pinot Noir, this lovely sparkler offers aromas of apple, berry and bread crust. The aromas carry over to the tangy palate together with red cherry and a hint of pastry cream alongside bright... Read More

We’ve seen Cotes du Rhone vineyards just outside the Chateauneuf appellation… and we’ve talked about Lirac, across the river but with the same soil and such as Chateauneuf. But this one takes the prize for being... Read More

This Verdicchio from the Matelica region is a classic. Aromas shift gears with each sniff, from vibrant citrus to exotic floral notes to subtle mineral accents. The palate showcases the grape's beautiful texture, balance and... Read More

The Commanderie de Peyrassol has been the benchmark for Provence rosé for decades. Yes, long before angels whispered and Hollywood power couples like Brangelina got in the game with creatively named labels in fancy packaging... Read More

Vibrant and expressive with aromas of redcurrant and blackberries. Smooth, dark roasted notes from barrel-aging lead to hints of coffee and licorice root, with red fruits, strong tannins and fresh acidity.

The 2020 Croatina is packed with blue/purplish fruit, lavender, spice, menthol and mocha. There's plenty of textural opulence, but the tannins are also balanced, certainly more-so than in the 2022s from Carlone. There’s... Read More

Let me just put it out there: this is an offer for wines from Bierzo, Spain, made from the Mencia grape... Some of you know what that is... think Raul Perez. For most of you, you are thinking, Huh? What? Why am I getting this... Read More

Adrien used to produce a Champagne he called Prestige du Moulin Grand Cru Brut Blanc de Blancs NV. It was sourced from Chardonnay from two villages - Cramant and Chouilly. In an effort to isolate his terroirs and add greater detail... Read More

Hailing from the Molise region, located on the Adriatic coast between Puglia and Abruzzo, Di Majo’s expression of Sangiovese is different to those you find from Tuscany. Di Majo’s Sangiovese comes from their organically... Read More

Another highlight this year, Charvin's 2022 Chateauneuf du Pape exhales a complex, floral bouquet of violet, rose petals, dark cherries, spices and menthol intertwined with delicate garrigue notes. Medium to full-bodied and... Read More

Plenty of sunny, ripe stone fruit on the nose and palate, but balanced by very direct acidity. Will have wide appeal, particularly for consumers looking for a more generous style of Chablis. Stéphanie and Vincent Michelet's... Read More

Cherry red in hue, it combines finesse, suppleness and structure, giving off aromas of red fruit (raspberry and redcurrant) and subtle nuances of floral scents. It is well balanced with remarkable length on the palate.... Read More

A classic Cabernet Franc that offers brooding dark fruit flavors like cherry and red currant. Earthy notes, smoky red pepper, and a touch of leather complement the fruit, leaving a complex and layered profile. Chalky, crunchy... Read More

Arguably one of the top five producers in all of the Southern Rhone, dynamic owner/winemaker Christophe Sabon combines the best of both traditional and modern techniques to produce some of the most elegant, yet seductive wines... Read More

'The nose is very fresh with some floral and citrus notes and mineral. In the palate, the wine is dense and has a creamy texture with a good acidity and mineral backbone." - Authentique Vin, Importer

“Bringing another level of refinement and complexity, the 2022 Châteauneuf Du Pape Le Mas offers notes of black raspberries, new leather, flowery incense, sandalwood, and spice, followed on the palate by a medium to... Read More

Intense perfume of apricot, honey-suckle, white flowers and honey of lavender. This wine strikes a beautiful balance between aromatic richness, crisp acidity and mineral structure.

A blend of 85% Grenache and the rest of Cinsault, Syrah and Mourvèdre, the 2022 Châteauneuf-du-Pape Télégramme offers up aromas of flowers, dark cherries and dark wild berries, followed by a medium to... Read More

From vines with an average age of 55 years! 70% Syrah / 30% Grenache. The Syrah comes from a high-elevation area called Lesquerde – a gentleman by the name of Michel Chapoutier also sources fruit from this region. (But not... Read More

Once again, Jean-Marc has gone back to his childhood home of Maury. Here, he is focusing on a very specific area – a lieu-dit in French – called Narassa. From 70 year-old vines planted in the rugged black schist soil.... Read More

Here is where I would normally launch into the story behind the wine.. and I have that too, but let first just cut to the wine… this description by Tamlyn Currin for jancisrobinson.com is better than anything I could have... Read More

Domaine Les Aphillanthes from Travaillan, just northwest of Gigondas, has the capability of jolting us into a renewed appreciation of the Côtes du Rhône region. The 4th generation at the domaine, grower and winemaker... Read More

Lemon, fresh apple and peach combine with crushed minerality making this a delicious wine and perfect example of muscadet from the Loire. It is a zesty, creamy white wine which matches perfectly with oysters, mussels or grilled... Read More

“The mouthfeel of this and other recently tasted Montirius reds has been notably appealing. Cool, refreshing. As the name implies, the wine has a floral tone, and is more about delicacy, less about intensity.” Importer... Read More

This lovely is a blend of Grenache (75%), Mourvèdre (15%), Syrah (10%). Palon's style is one that emphasizes elegance and finesse... in this outstanding vintage, this has resulted in an impeccably balanced wine that... Read More

Unlike most Southern Cotes du Rhone we see, this is 80% Syrah, 15% Cinsault, 5% Viognier. Immediately from that blend alone, I’m already thinking of the Northern Rhone. Compared to Grenache-based bottlings, this has got... Read More

One of the most elegant and refined wines from northeastern Spain. From vineyards in San Martin de Unx, now owned by Raul Perez, on limestone soils. This is a blend of the five highest plots (up to 800m) which explain the wine's... Read More

More spice, iodine, minerals, and assorted red and black fruits emerge from the 2021 Pinot Noir Bentrock Vineyard, a light ruby-hued, medium-bodied, utterly classic, salty Sta. Rita Hills Pinot Noir. As with many 2021s here, it... Read More

Just 140 cases produced! 85% comes from the famed Rita's Crown Vineyard! $65 is the starting point for Chards from this vineyard! Barrel fermented and aged in neutral French oak barrels for 15 months.

Our answer to the constant... Read More

The Dolcetto grape we produce comes from our own vineyards, where we find soils typical of the Elveziano territory (of an older formation, calcareous-clayey with a faded color towards very light gray and pink. In alternation we... Read More

The nose is an absolute knockout, offering intense apricot, clementine, passion fruit and floral scents that you can pick up across the room. The flavors deliver what the aromas hint at – full, rich and intense, with vibrant... Read More

The accolades for Familia Zuccardi continue to pile up. Last year, they became the first Argentine winery to have three wines merit 100 pts in the Wine Advocate. Wine Enthusiast recognized Zuccardi as the Best Winery in the New... Read More

The 2020 Malbec José Zuccardi, sourced from Paraje Altamira and Gualtallary, spent two years in foudres. This deep purple-hued Malbec unveils aromas of currant, sun-kissed fruit and marmalade, with subtle notes of cinnamon... Read More

Creamy lemon, star fruit, green apple and some nougat. This is fresh and bright on the palate, showing a creamy and smooth texture and fresh, juicy acidity. Long and vibrant. Drink or hold.

What I find compelling about this wine, and the new wave of Argentine Malbecs being produced, is how pure they are. Very little oak, and what oak is used is “neutral”. Restrained viticulture as well, resulting in wines... Read More

The spice of Alsace and one of Famille Hugel's signature wines. It is both aromatic and extroverted through its floral and spicy notes. Gewurztraminer is an invitation to accompany a variety of spicy Asian dishes as well as... Read More

A beautifully round Riesling with a pronounced minerality, the Hugel Classic shows off a gorgeous, quenching salinity that makes it pop! Hints of lime and lemon-grass on the nose give way to a DRY wine filled with green plum and... Read More

The 2022 Microcósmico Macabeo wants to show the potential of the white grape (also known as Viura, the main white variety in Rioja) through the fruit from 70-year-old dry-farmed vines on deep limestone, clay and stony alluvial... Read More

“The Albe may be the single best value in Barolo today.” Antonio Galloni, Vinous

Tell us something we don't know, Antonio! Vajra's Barolo Albe is our top-selling Barolo of all time - and it isn't even close!... Read More

Bricco delle Viole is like a cut of silk: Pure, elegant, and ethereal. Born on the highest hill of Barolo, a promontory facing south, embraced by the Alps, which start in Liguria, develop on top of the Varo group and end up in... Read More

The Piancarda vineyard is Garofoli's top source for Montepulciano grapes, located in Marche's top denominations for Montepulciano-based wines. The Piancarda wine, using 100% Montepulciano from this vineyard, is a classic... Read More

While maintaining the typicality and characteristics of traditional Verdicchio, a lower yield per hectare and a slightly postponed harvest make this wine rich in great complexity, structure and elegance that allow it a certain... Read More

Medium to deep garnet-purple colored, the 2019 Cabernet Sauvignon skips out of the glass with lively notes of redcurrant jelly, blackberries and black raspberries, plus hints of fragrant earth and dried Provence herbs. The medium-bodied... Read More

So what is Ripasso? Well, it starts with Amarone. Valpolicella grapes are harvested and the top fruit is left to partially dry, thus concentrating the sugars and intensity of flavor, while developing Amarone’s unique flavor... Read More

Dark magenta color. So much fruit in this wine, ranging from fresh blackberry and raspberry to mixed berry jam. The mix of intense fruit, dark cocoa, vanilla, dried herbs and tobacco is very classic Cabernet, but the Syrah and... Read More

100% Garganega: this variety was introduced in the Classic area 2,000 years ago by the Romans.
Vinification in stainless steel tank. Not fruit-driven; mineral and floral notes that clean the palate, making it food-friendly with... Read More

A darker, meatier wine than the Rubicon release, the 2018 Cabernet Sauvignon offers lots of blackcurrants, leafy tobacco, chocolate, and damp earth-like aromas to go with a medium to full-bodied, mouth-filling, concentrated style... Read More

Pale gold in color, the wine shows youthful exuberance, suggesting freshly harvested Sauvignon Blanc fruit. Floral notes, ranging from Meyer lemon blossom to honeysuckle, provide lift to the fruity aromas of grapefruit, lemongrass,... Read More

Domaine Jean Fournier dates back to the reign of louis 13th in the early 17th century, making it one of the oldest properties in marsannay. Today the domaine’s 16 hectares are managed by the dynamic young Laurent Fournier,... Read More

Perched on a little hill located in the Cru Regnie, La Ronze is a granite-based vineyard that produces succulent, minerally Gamay fruit. This beauty will drink well for the next five years, providing luscious red and black fruit... Read More

The 2022 Chablis Montmains 1er Cru, aged half in foudres and half in stainless steel, has another quite backward nose with touches of nettle and asparagus, hints of orange rind emerging with time in the glass. The palate is fresh... Read More