 Born and raised in sunny Florida, my partner and I moved to the triangle in 2021 settling in the Cary/Apex area and we love it! I’ve always had an affinity for wine and hospitality - working at wine-centered restaurants and a cheese and shop with a great wine program where I helped teach classes about both and how to pair them. I then worked for 3 years in wine retail, dabbled in the distributing world until I was hired here. With my two main passions for wine and people, here at Chapel Hill Wine Company, I can combine both. Outside of work, I’m either cooking or curled up with a book and my cat in my lap (a glass of wine is probably there in both situations). My palate changes seasonally, but as of now, I’m really into Northern Italian peppery reds and high acid whites.
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