Founded in 1729, Ruinart has the distinction of being the very first Champagne house, with Chardonnay being the golden thread running through the Ruinart taste since inception. We’ve marveled at Ruinart’s bubbles for years, and last year we were fortunate to host Ruinart’s Chef de Caves, Frédéric Panaïotis for several events here in NC. Frédéric has taken Ruinart’s this prestigious Champagne house’s wines to the next level, with a focus on organics and sustainability in the vineyards. The Champagnes just beam with purity, they’re always a pleasure to drink and I find them to be some of the most versatile and food friendly wines out there.

Ruinart Blanc de Blancs NV

Sale $69.99

93 pts Wine Spectator

Winery note: "The blend is 100% Chardonnay from various years (20 to 25% of which are reserve wines from the 2 previous years). A large majority of Premiers Crus from the Côte des Blancs and Montagne de Reims vineyards for aromatic refinement, supplemented by Sézannais wines known to provide maturity. Finally, several wines from the north of the Vesle valley give a light, fresh touch.

At first very intense on the nose, with fresh fruit notes, particularly ripe citrus fruits. A second refined floral nose with notes of white flowers and fruits (white peaches, pineapple). A supple, harmonious attack on the palate, very rounded. Vinosity that is not excessive, supported by excellent freshness. Beautiful pale golden yellow color with gentle green reflections, a vibrant, luminous colour. Active effervescence with a persistent release of bubbles."

“A toasty blanc de blanc with an aromatic overtone of smoke and lemon peel notes accenting flavors of poached apricot, brioche, passion fruit coulis and fresh thyme. Fine and creamy in texture, with a racy finish. ” - WS


Or reply. The wine will be available Friday in both stores, as ordered.